Wednesday, April 26, 2006

Dorayaki Recipe - Japanese Sweet Recipe

Dorayaki is a kind of traditional Japanese cake with anko sweet azuki beans filling.
(Makanan kegemaran DORAEMON)

  • 1 cup flour
  • 2/3 cup sugar
  • 1/2 tsp baking soda
  • 3 tbsps water
  • 3 eggs
  • 3/4 pound anko (sweet azuki beans)
  • *vegetable oil for frying


Put eggs and sugar in a bowl and whisk very well. Dissolve baking soda in water. Add the water in the egg mixture. Add sifted flour in the egg mixture gradually. Heat a frying pan and lightly oil it. Pour a scoop of the batter in the pan and make a small pancake. (*about 4 inches in diameter.) Turn over when bubbles appear on the surface. Repeat this process to make 8-10 pancakes. Cool the pancakes. Make pairs of pancakes and put a scoop of anko sweet beansbetween them. (like an ice cream sandwich.) *Makes 4 servings.

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